Lime Dipping Sauce

This recipe goes with Grilled Asian Five-Spice Chicken

Yield: 1 cup (serving size: 2 1/2 tablespoons)
Recipe from Oxmoor House

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Ingredients

  • 1/3 cup water
  • 1/4 cup fresh lime juice
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon minced seeded green chile
  • 1 garlic clove, minced

Preparation

  1. Combine all ingredients in a small bowl; stir well. Serve at room temperature with Grilled Asian Five-Spice Chicken.
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