Options

Format:
Include:
PRINT
See more
Lime Curd Glaze

Lime Curd Glaze

 

 

This recipe goes with Lime Curd Pound Cake

Southern Living NOVEMBER 2011

  • Yield: Makes about 3/4 cup
  • Hands-on:15 Minutes
  • Total:15 Minutes

Ingredients

  • 2/3 cup sugar
  • 1 1/2 tablespoons butter, melted
  • 2 teaspoons lime zest
  • 2 tablespoons fresh lime juice
  • 1 large egg, lightly beaten

Preparation

Stir together first 4 ingredients in a small heavy saucepan; add egg, and stir until blended. Cook over low heat, stirring constantly, 10 to 12 minutes or until mixture thickens slightly and begins to bubble around the edges. (Cooked mixture will have a thickness similar to heavy cream.) Use immediately.

advertisement

Go to full version of

Lime Curd Glaze recipe

advertisement