Lime Curd Glaze

 

 

This recipe goes with Lime Curd Pound Cake

Yield: Makes about 3/4 cup
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 15 Minutes
Total: 15 Minutes


Ingredients

  • 2/3 cup sugar
  • 1 1/2 tablespoons butter, melted
  • 2 teaspoons lime zest
  • 2 tablespoons fresh lime juice
  • 1 large egg, lightly beaten

Preparation

  1. Stir together first 4 ingredients in a small heavy saucepan; add egg, and stir until blended. Cook over low heat, stirring constantly, 10 to 12 minutes or until mixture thickens slightly and begins to bubble around the edges. (Cooked mixture will have a thickness similar to heavy cream.) Use immediately.
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