Lime Curd Glaze

Recipe from

Recipe Time

Hands-on: 15 Minutes
Total: 15 Minutes

Ingredients

2/3 cup sugar
1 1/2 tablespoons butter, melted
2 teaspoons lime zest
2 tablespoons fresh lime juice
1 large egg, lightly beaten

Preparation

Stir together first 4 ingredients in a small heavy saucepan; add egg, and stir until blended. Cook over low heat, stirring constantly, 10 to 12 minutes or until mixture thickens slightly and begins to bubble around the edges. (Cooked mixture will have a thickness similar to heavy cream.) Use immediately.

Note:

November 2011