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Lime Curd Glaze

Hands-on time 15 mins
Total time 15 mins
Yield Makes about 3/4 cup
  

Ingredients

  • 2/3 cup sugar
  • 1 1/2 tablespoons butter, melted
  • 2 teaspoons lime zest
  • 2 tablespoons fresh lime juice
  • 1 large egg, lightly beaten

How to Make It

  1. Stir together first 4 ingredients in a small heavy saucepan; add egg, and stir until blended. Cook over low heat, stirring constantly, 10 to 12 minutes or until mixture thickens slightly and begins to bubble around the edges. (Cooked mixture will have a thickness similar to heavy cream.) Use immediately.