Lime-Cumin Dressing

This recipe goes with Grilled Southwestern Shrimp Salad with Lime-Cumin Dressing

Yield: 4 servings (serving size: 1 1/2 tablespoons)
Recipe from Oxmoor House

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 52
  • Calories from fat: 0.0%
  • Fat: 3.6g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 2.1g
  • Polyunsaturated fat: 1g
  • Protein: 0.1g
  • Carbohydrate: 5.8g
  • Fiber: 0.2g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 236mg
  • Calcium: 5mg

Ingredients

  • 1/4 cup fresh lime juice
  • 1 tablespoon canola oil
  • 1 tablespoon honey
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon coarsely ground black pepper

Preparation

  1. 1. Combine all ingredients in a small bowl, stirring with a whisk.
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