Total Time
10 Hours
Yield
Makes about 2 1/2 dozen

How to Make It

Step 1

Combine flour and cornmeal. Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Add egg and next 3 ingredients, beating until blended. Gradually add flour mixture, beating just until blended after each addition. Cover and chill dough 1 hour.

Step 2

Shape dough into a 12-inch log using wax paper. Wrap tightly in plastic wrap, and chill 8 hours.

Step 3

Preheat oven to 375°. Cut log into 1/4-inch-thick slices. Place 1 inch apart on ungreased baking sheets. Bake 12 minutes or until set. Transfer to wire racks; cool completely (about 15 minutes).

Step 4

Try This Twist!

Step 5

Chocolate-Orange Cornmeal Cookies: Substitute orange zest and fresh orange juice for lime zest and juice. Drizzle 1/4 cup melted semisweet chocolate morsels over cooled cookies.

Lanny's Alta Cocina Mexicana, Fort Worth, Texas

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