Lime Congealed Salad

Recipe from Southern Living

More From Southern Living


Ingredients

  • 1 cup milk
  • 16 large marshmallows
  • 1 (3-ounce) package lime-flavored gelatin*
  • 1 (3-ounce) package cream cheese, softened
  • 1 (15 1/2-ounce) can crushed pineapple, drained
  • 1/2 cup pecans, chopped and toasted
  • 1 cup whipping cream

Preparation

  1. Heat milk and marshmallows in a medium saucepan over low heat, stirring until marshmallows melt. Add gelatin, stirring until dissolved.
  2. Combine cream cheese, pineapple, and pecans. Stir into gelatin mixture until blended. Let cool completely.
  3. Beat whipping cream at medium speed with an electric mixer until stiff peaks form. Fold whipped cream into cream cheese mixture, and spoon into a lightly greased 8-cup mold or an 11- x 7-inch baking dish. Chill 6 hours or until firm.
  4. *Any flavor may be substituted.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Lime Congealed Salad Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy