Yield
Makes 8 servings

How to Make It

Step 1

Heat milk and marshmallows in a medium saucepan over low heat, stirring until marshmallows melt. Add gelatin, stirring until dissolved.

Step 2

Combine cream cheese, pineapple, and pecans. Stir into gelatin mixture until blended. Let cool completely.

Step 3

Beat whipping cream at medium speed with an electric mixer until stiff peaks form. Fold whipped cream into cream cheese mixture, and spoon into a lightly greased 8-cup mold or an 11- x 7-inch baking dish. Chill 6 hours or until firm.

Step 4

*Any flavor may be substituted.

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