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Lime-Colada Pops

All You AUGUST 2005

  • Yield: 8 Servings

Ingredients

  • 1 1/2 cups strained fresh lime juice
  • 1/2 cup sugar
  • 1/2 cup well-stirred cream of coconut

Preparation

Combine 1 1/2 cups strained fresh lime juice, 1/2 cup sugar and 1/2 cup well-stirred cream of coconut in a blender. Blend at low speed to mix well. Add 1/2 cup water and blend again. Pour mixture into 1/3- to 1/2-cup ice-pop molds and insert sticks according to manufacturer's instructions. Freeze until firm, about 3 hours and up to 2 weeks. Unmold.

Nutritional Information

Amount per serving
  • Calories: 76
  • Fat: 1g
  • Saturated fat: 0g
  • Protein: 1g
  • Carbohydrate: 19g
  • Fiber: 0g
  • Cholesterol: 2mg
  • Sodium: 23mg
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Lime-Colada Pops recipe

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