Lime-Coconut Granita

Scraping the slushy ice with a fork yields the granita's chunky texture.

Yield: 8 servings (serving size: 1/2 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 85
  • Calories from fat: 8%
  • Fat: 0.8g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.3g
  • Carbohydrate: 20.7g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 6mg
  • Calcium: 5mg

Ingredients

  • 2 1/2 cups water
  • 3/4 cup sugar
  • 1 tablespoon grated lime rind
  • 1/2 cup fresh lime juice (about 4 limes)
  • 1/2 cup light coconut milk

Preparation

  1. 1. Combine all ingredients in a large saucepan over medium heat. Cook for 3 minutes or until sugar dissolves, stirring constantly. Remove from heat, and cool completely.
  2. 2. Pour the mixture into an 11 x 7–inch baking dish. Cover and freeze for 8 hours or until firm. Remove mixture from freezer; let stand 10 minutes. Scrape entire mixture with a fork until fluffy.
Also featured in: Cooking Light Chill, Oxmoor House, 2013
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