Bake 8 minutes for a soft and chewy cookie or up to 12 minutes for a crisp cookie.
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Total: 9 Hours, 45 Minutes
- 1 cup butter, softened
- 1 1/2 cups granulated sugar
- 1/2 cup firmly packed light brown sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sweetened flaked coconut
- 1 cup finely chopped macadamia nuts
- 2 tablespoons lime zest
- Parchment paper
- 1. Beat first 4 ingredients at medium speed with an electric mixer until fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
- 2. Stir together flour and next 2 ingredients; gradually add to butter mixture, beating just until blended after each addition. Stir in coconut, chopped macadamia nuts, and lime zest.
- 3. Shape dough into 4 logs (about 2 inches in diameter); wrap each log in plastic wrap. Chill 8 hours to 3 days.
- 4. Preheat oven to 350°. Cut each log into 1/4-inch-thick slices; place on parchment paper-lined baking sheets. Bake 8 to 12 minutes or until lightly browned. Remove from baking sheets to wire racks, and cool completely (about 20 minutes).
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