Lime-Cilantro Vinaigrette

This recipe goes with Mexican Cobb Salad

Yield: 1 cup (serving size: 1/4 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 16
  • Calories from fat: 6%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.7g
  • Carbohydrate: 4.1g
  • Fiber: 0.6g
  • Cholesterol: 0.0mg
  • Iron: 0.9mg
  • Sodium: 316mg
  • Calcium: 20mg

Ingredients

  • 3/4 cup tomato juice
  • 1/2 cup cilantro sprigs
  • 1/4 cup fresh lime juice
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1 small jalapeño pepper, halved and seeded

Preparation

  1. Place ingredients in a food processor or blender; process until smooth. Pour into a bowl; set aside.
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Lime-Cilantro Vinaigrette Recipe at a Glance
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