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Lime Chili Sauce Photo by: Photo: Iain Bagwell; Styling: Randy Mon

Lime Chili Sauce

Time: 10 minutes.

Sunset MARCH 2009

  • Yield: Makes 3/4 cup

Ingredients

  • 1/3 cup fresh lime juice
  • 2 tablespoons Vietnamese or Thai fish sauce
  • 2 teaspoons sugar
  • 1/4 cup finely shredded peeled carrot
  • 1/2 teaspoon Thai-style chili paste
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh cilantro

Preparation

Whisk ingredients together and pour over cooked and rinsed noodles.

Note: Nutritional analysis is per tablespoon.

Nutritional Information

Amount per serving
  • Calories: 13
  • Calories from fat: 21%
  • Protein: 0.5g
  • Fat: 0.3g
  • Saturated fat: 0.1g
  • Carbohydrate: 2.1g
  • Fiber: 0.1g
  • Sodium: 101mg
  • Cholesterol: 0.0mg
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Lime Chili Sauce recipe

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