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Lime Chili Sauce

Photo: Iain Bagwell; Styling: Randy Mon
Total time 10 mins
Yield Makes 3/4 cup
Craving Asian food tonight? Try whipping up this easy lime chili sauce. Better than store-bought, this sauce transforms a bowl of noodles into a divine dinner.

Ingredients

  • 1/3 cup fresh lime juice
  • 2 tablespoons Vietnamese or Thai fish sauce
  • 2 teaspoons sugar
  • 1/4 cup finely shredded peeled carrot
  • 1/2 teaspoon Thai-style chili paste
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh cilantro

Nutrition Information

  • calories 13
  • caloriesfromfat 21 %
  • protein 0.5 g
  • fat 0.3 g
  • satfat 0.1 g
  • carbohydrate 2.1 g
  • fiber 0.1 g
  • sodium 101 mg
  • cholesterol 0.0 mg

How to Make It

  1. Whisk ingredients together and pour over cooked and rinsed noodles.

  2. Note: Nutritional analysis is per tablespoon.