Lime Caesar Salad

Lime Caesar Salad Recipe
Photo: Jennifer Davick; Styling: Fonda Shaia


Makes 2 servings

Recipe from

Coastal Living

Recipe Time

Prep: 13 Minutes


2 garlic cloves, minced
2 canned anchovy fillets
1/4 teaspoon extra-virgin olive oil
1 tablespoon fresh Key lime juice
1 teaspoon Dijon mustard
2 tablespoons mayonnaise
Dash of Worcestershire sauce
Freshly cracked pepper to taste
1/4 cup extra-virgin olive oil
1/4 cup freshly grated Parmesan cheese, divided
2 whole romaine lettuce hearts, separated
4 French baguette slices, toasted


1. Combine first 3 ingredients in a large wooden bowl. Press with the back of a spoon to make a paste. Stir in next 5 ingredients.

2. Whisk in 1/4 cup extra-virgin olive oil in a thin, steady stream. Continue to whisk to form a thick dressing. Stir in 2 tablespoons Parmesan cheese. Add romaine leaves, tossing to coat.

3. Arrange lettuce on 2 serving plates; sprinkle with cracked pepper and remaining 2 tablespoons Parmesan cheese, and serve with toasted baguette slices.

Javier Plascencia,

Villa Saverios, Tijuana, Mexico,

Coastal Living

May 2010
My Notes

Only you will be able to view, print, and edit this note.

Add Note