Lime Buttercream Frosting
- 1/2 cup butter, softened
- 1 (16-ounce) package powdered sugar, divided
- 1/3 cup milk
- 2 tablespoons grated lime rind
- Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup powdered sugar, beating at low speed until blended.
- Add milk, beating until blended. Gradually add remaining powdered sugar, beating until blended. Stir in grated lime rind.
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