Lime Butter

Photo: psfreeman

A small effort turns ordinary butter into a smashing topping for meat, fish, and vegetables. Try it with our Coconut-Crusted Red Snapper or on grilled corn, green peas, or broccoli.

Yield: 12 servings
Community Recipe from

Recipe Time

Prep Time:


  • 1/4 stick(s) of butter (softened)
  • 2 limes
  • 1/4 cup(s) cilantro, chopped
  • 1 pinch(s) white pepper
  • 1 pinch(s) salt


  1. Step 1 Place butter in a small metal bowl.
  2. Step 2 Zest and juice the limes. Add the juice, zest, and cilantro to the bowl with the butter.
  3. Step 3 Add white pepper and salt.
  4. Step 4 Mix until all ingredients are completely blended.
  5. Step 5 On a piece of Saran™ Premium Wrap place the butter and form into a log.
  6. Step 6 Wrap the butter "log" in the Saran™ Premium Wrap and refrigerate until ready to serve.
  7. Step 7 To serve on top of Coconut-Crusted Red Snapper fillets, cut into 4 slices.
October 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Lime Butter Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy