Lime-Brushed Corn Tortillas
Yield: 4 servings (serving size: 2 tortillas)
Total:
Recipe from
More From Cooking Light
Recipe Time
Total:
12 Minutes
Nutritional Information
Amount per serving
- Calories: 101
- Fat: 3.3g
- Saturated fat: 0.2g
- Monounsaturated fat: 1.5g
- Polyunsaturated fat: 1.2g
- Protein: 2g
- Carbohydrate: 18.2g
- Fiber: 2g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 10mg
- Calcium: 20mg
Ingredients
- 2 teaspoons fresh lime juice
- 2 teaspoons canola oil
- 8 (6-inch) corn tortillas
Preparation
- 1. Heat a medium cast-iron skillet over medium-high heat. Combine juice and oil, stirring well. Brush mixture evenly over tortillas. Working with 1 tortilla at a time, place tortilla in skillet; cook 30 seconds on each side or until blackened in spots.
Lime-Brushed Corn Tortillas Recipe at a Glance
- COURSE: Breads
- CONVENIENCE: Quick/Easy
- MAIN INGREDIENT: Rice/Grains
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat, Low Sodium
- PUBLICATION: Cooking Light
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