Lime-Brushed Corn Tortillas

Yield: 4 servings (serving size: 2 tortillas)
Total:
Recipe from Cooking Light

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Recipe Time

Total: 12 Minutes

Nutritional Information

Amount per serving
  • Calories: 101
  • Fat: 3.3g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 1.5g
  • Polyunsaturated fat: 1.2g
  • Protein: 2g
  • Carbohydrate: 18.2g
  • Fiber: 2g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 10mg
  • Calcium: 20mg

Ingredients

  • 2 teaspoons fresh lime juice
  • 2 teaspoons canola oil
  • 8 (6-inch) corn tortillas

Preparation

  1. 1. Heat a medium cast-iron skillet over medium-high heat. Combine juice and oil, stirring well. Brush mixture evenly over tortillas. Working with 1 tortilla at a time, place tortilla in skillet; cook 30 seconds on each side or until blackened in spots.
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