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Lime-Brushed Corn Tortillas

Total time 12 mins
Yield 4 servings (serving size: 2 tortillas)

Ingredients

  • 2 teaspoons fresh lime juice
  • 2 teaspoons canola oil
  • 8 (6-inch) corn tortillas

Nutrition Information

  • calories 101
  • fat 3.3 g
  • satfat 0.2 g
  • monofat 1.5 g
  • polyfat 1.2 g
  • protein 2 g
  • carbohydrate 18.2 g
  • fiber 2 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 10 mg
  • calcium 20 mg

How to Make It

  1. Heat a medium cast-iron skillet over medium-high heat. Combine juice and oil, stirring well. Brush mixture evenly over tortillas. Working with 1 tortilla at a time, place tortilla in skillet; cook 30 seconds on each side or until blackened in spots.