Total Time
12 Mins
Yield
4 servings (serving size: 2 tortillas)

How to Make It

Heat a medium cast-iron skillet over medium-high heat. Combine juice and oil, stirring well. Brush mixture evenly over tortillas. Working with 1 tortilla at a time, place tortilla in skillet; cook 30 seconds on each side or until blackened in spots.

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