Lime & Basil Tilapia

Photo: psfreeman

The combination of lime and basil really adds flavor to the Tilapia. This dish can either be eaten along with grilled vegetables or sliced and served in tacos.

Yield: 4 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Refrigerate: 30 Minutes


Ingredients

  • 4 tilapia fillets (about 1 pound)
  • 1/4 cup(s) olive oil
  • 2 tablespoon(s) lime juice
  • Zest of 2 limes
  • 1 tablespoon(s) fresh basil, minced
  • 2 teaspoon(s) bourbon
  • 1 teaspoon(s) salt
  • Pepper to taste

Preparation

  1. Combine all ingredients except for the tilapia fillets in a resealable plastic bag. Turn to mix and add tilapia fillets. Seal and refrigerator for 30 minutes. Preheat grill. Pour marinade into a saucepan. Bring marinade to a low boil and remove from heat. Grill tilapia fillets for about 3 minutes per side over a high heat. When fish turns opaque remove from grill and serve with a few spoonfuls of marinade drizzled over top.
June 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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