Lime-Basil Syrup
Yield: Makes 1 cup
Recipe from
Ingredients
- 1/2 cup water
- 1/2 cup sugar
- 1 tablespoon fresh lime zest
- 1 large sprig fresh basil
Preparation
- Combine water and sugar in a small saucepan. Cook over medium-high heat until sugar dissolves (about 12 minutes). Remove from heat, and stir in fresh lime zest and basil sprig. Steep 10 minutes, cool (about an hour), and strain.
Lime-Basil Syrup Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: Entertaining, Make-Ahead
- CUISINE: American
- PUBLICATION: Coastal Living
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