Lime Aïoli

Ingredients

• 3 garlic cloves
• 2 large egg yolks
• 1 teaspoon grated lime rind
• 1 tablespoon fresh lime juice
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1/2 cup vegetable oil
• 1 tablespoon water

Preparation

1. Process garlic in food processor until minced. Add yolks and next 4 ingredients; process until smooth. With processor running, pour oil through food chute in a slow, steady stream, and process until blended. Add water to thin, if necessary.