Lime-and-Caper Aioli

Ingredients

• 2 garlic bulbs
• 2 teaspoons olive oil
• 1 cup mayonnaise
• 1 teaspoon grated lime rind
• 2 tablespoons fresh lime juice
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons capers
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon ground white pepper
• 1/4 teaspoon hot sauce

Preparation

1. Cut off pointed end of each garlic bulb. Place bulbs on a piece of aluminum foil, and drizzle with oil. Fold foil to seal.
2. Bake at 425° for 45 minutes; cool. Squeeze pulp from garlic cloves; mash.
3. Stir together garlic, mayonnaise, and remaining ingredients; chill.