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Lime-and-Caper Aioli

Yield 1 1/2 cups

Ingredients

  • 2 garlic bulbs
  • 2 teaspoons olive oil
  • 1 cup mayonnaise
  • 1 teaspoon grated lime rind
  • 2 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons capers
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 1/4 teaspoon hot sauce

How to Make It

  1. Cut off pointed end of each garlic bulb. Place bulbs on a piece of aluminum foil, and drizzle with oil. Fold foil to seal.

  2. Bake at 425° for 45 minutes; cool. Squeeze pulp from garlic cloves; mash.

  3. Stir together garlic, mayonnaise, and remaining ingredients; chill.