Lime-and-Caper Aioli

Recipe from

Coastal Living


2 garlic bulbs
2 teaspoons olive oil
1 cup mayonnaise
1 teaspoon grated lime rind
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
2 tablespoons capers
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon ground white pepper
1/4 teaspoon hot sauce


Cut off pointed end of each garlic bulb. Place bulbs on a piece of aluminum foil, and drizzle with oil. Fold foil to seal.

Bake at 425° for 45 minutes; cool. Squeeze pulp from garlic cloves; mash.

Stir together garlic, mayonnaise, and remaining ingredients; chill.

January 1999
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