Lime and basil tilapia
- 4 Tilapia fillets
- 1/4 cup(s) olive oil
- 2 tablespoon(s) Lime juice
- Zest of 2 limes
- 1 tablespoon(s) Fresh basil Minced
- 2 teaspoon(s) Bourbon
- 1 teaspoon(s) salt
- Pepper to taste
- Combine all ingredients except the tilapia in a plastic bag. Turn to mix and add tilapia fillets. Seal and refrigerate for 30 min. Preheat grill. Pour marinade into saucepan. Bring marinade to a low boil and remove from heat. Grill tilapia fillets for about 3 min per side over high heat. When fish turns opaque remove from grill and serve with a few spoonfuls of marinade drizzled over top.
This recipe is a personal recipe added by Janna01 and has not been tested or endorsed by MyRecipes.
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