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Lime Agua Fresca with Watermelon

Photo: Erin Kunkel; Styling: Emma Star Jensen

Total time 10 mins
Yield

Makes 2 qt. (serving size: 1 cup)

To keep it simple, you can start with store-bought limeade, says chef Karen Hatfield of Odys + Penelope and Sycamore Kitchen restaurants in Los Angeles.

Ingredients

  • 3 large sprigs fresh mint
  • 1 lime, sliced
  • 1 qt. cold limeade (homemade or store-bought)
  • 1 1/2 cups seedless watermelon cut into small cubes

Nutrition Information

  • calories 75
  • caloriesfromfat 0.0 %
  • protein 0.2 g
  • fat 0.0 g
  • satfat 0.0 g
  • carbohydrate 20 g
  • fiber 0.4 g
  • sodium 4.3 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a large pitcher (at least 2 1/2 qt.) stir mint, lime, and 2 cups cold water with a wooden spoon to release flavors. Stir in limeade, watermelon, and 2 cups ice cubes.

Odys + Penelope and The Sycamore Kitchen restaurants, Los Angeles