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Prep Time
10 Mins
Cook Time
41 Mins
Yield
9 servings (serving size: 2/3 cup)

How to Make It

Cook pancetta in a large nonstick skillet over medium-high heat until lightly browned. Add onion and garlic; sauté 2 minutes. Add lima beans, tomatoes, and broth, and bring to a boil. Cover, reduce heat, and simmer 20 minutes. Uncover and simmer an additional 10 minutes or until beans are tender. Sprinkle with pepper.

Oxmoor House Healthy Eating Collection

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