Yield
4 servings

How to Make It

Step 1

Arrange beans and onion slices in steaming rack. Place over 1/2 cup boiling water; cover and steam 25 minutes or until crisp-tender. Remove from heat, and discard onion slices.

Step 2

Saute 1 tablespoon chopped onion in butter until tender; add beans and chicken broth. Cover and simmer 15 minutes. Add parsley, salt, and pepper; simmer an additional 2 minutes.

Oxmoor House Homestyle Recipes

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