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Oxmoor House Photo by: Oxmoor House

Lima Beans with Ham and Cream

Maple-honey ham imparts a smoky sweetness to these baby beans simmered in cream.

Oxmoor House JUNE 2006

  • Yield: 6 to 8 servings
  • Prep time: 10 Minutes
  • Total: 1 Hour, 10 Minutes


  • 1 tablespoon butter
  • 2 (10-ounce) packages frozen baby lima beans, thawed
  • 1/2 pound maple-honey ham, diced (we tested with Boar's Head)
  • 1 cup finely diced onion
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/8 teaspoon ground nutmeg
  • 1 cup whipping cream
  • 1/4 to 1/3 cup chicken broth


Butter a 2-quart shallow baking dish, and set aside.

Stir together lima beans and remaining ingredients in a large bowl; spoon into prepared dish.

Bake, covered, at 375° for 30 minutes. Uncover; stir and bake 30 more minutes or until bubbly and browned. Serve with a slotted spoon, if desired. Beans will thicken as they begin to cool.


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Lima Beans with Ham and Cream Recipe