Jazz up lima beans and crunchy vegetables with a lemon dressing and tangy feta cheese. Vary the colors and textures of the vegetables you use to make different salad combinations.
Oxmoor House OCTOBER 2006
1. Cook beans according to package directions, omitting fat and salt. Drain; cool completely.
2. Combine lemon juice and next 3 ingredients in a large bowl, stirring with a whisk to blend. Add beans, cucumber, and remaining ingredients; toss well.
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