Prep Time
15 Mins
Cook Time
20 Mins
Yield
8 servings (serving size: about 1/2 cup)

Jazz up lima beans and crunchy vegetables with a lemon dressing and tangy feta cheese. Vary the colors and textures of the vegetables you use to make different salad combinations.

How to Make It

Step 1

Cook beans according to package directions, omitting fat and salt. Drain; cool completely.

Step 2

Combine lemon juice and next 3 ingredients in a large bowl, stirring with a whisk to blend. Add beans, cucumber, and remaining ingredients; toss well.

Oxmoor House Healthy Eating Collection

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