Jazz up lima beans and crunchy vegetables with a lemon dressing and tangy feta cheese. Vary the colors and textures of the vegetables you use to make different salad combinations.
Cook beans according to package directions, omitting fat and salt. Drain; cool completely.
Combine lemon juice and next 3 ingredients in a large bowl, stirring with a whisk to blend. Add beans, cucumber, and remaining ingredients; toss well.
Oxmoor House Healthy Eating Collection
Find recipes with ingredients that you have on hand.