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Prep Time
10 Mins
Cook Time
15 Mins
Cool Time
15 Mins
Chill Time
30 Mins
Yield
Makes 1 1/2 cups (serving size: 3 tbsp.)

How to Make It

Step 1

Combine lima beans, garlic, kosher salt, and 1 cup water in a medium saucepan. Bring to a boil over medium heat. Cover, reduce heat to low, and cook 15 minutes. Remove from heat, and let cool 15 minutes. Drain, reserving 1/4 cup liquid.

Step 2

Process lima bean mixture, reserved liquid, olive oil, and remaining ingredients in a food processor 30 seconds or until smooth. Cover and chill 30 minutes to 1 hour. Store in an airtight container up to 3 days.

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