This spread is nicely flavored with fresh herbs. Be sure to chill it overnight. Serve with crackers or crusty bread.
Southern Living APRIL 2004
Process first 7 ingredients in a food processor until smooth, stopping to scrape down sides. Add chives, parsley, and dill; process until combined.
Spoon mixture into a lightly greased 2-cup bowl lined with plastic wrap. Cover and chill 8 hours.
Unmold pâté, discarding plastic wrap; place on a serving dish.
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