Yield
Makes about 2 cups

How to Make It

Step 1

Process first 7 ingredients in a food processor until smooth, stopping to scrape down sides. Add chives, parsley, and dill; process until combined.

Step 2

Spoon mixture into a lightly greased 2-cup bowl lined with plastic wrap. Cover and chill 8 hours.

Step 3

Unmold pâté, discarding plastic wrap; place on a serving dish.

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