Tapioca is used to thicken this comfort-food dish. If you don’t have any on hand, substitute an equal amount of flour.
"My mother made this for us when we were small children and now I make it for my own family. It’s a wonderful dinner to come home to on a cold day." —Nancy
Arrange beef and vegetables in a 5-quart round slow cooker. Combine remaining ingredients; pour into slow cooker. Cover and cook on high setting one hour; reduce heat to low setting and cook 7 hours.
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