Lighter Crockpot Chicken Stroganoff

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  • 1 can(s) 98% FF Cream of Mushroom Soup
  • 1 carton(s) Light Sour Cream
  • 1 envelope(s) Lipton Onion Soup Mix
  • 1 pound(s) frozen chicken boneless, skinless breasts
  • 1 package(s) egg noodles


  1. Put chicken breast in crockpot.
  2. Mix all other ingredients in a bowl and pour over chicken.
  3. Cook on low for 7 hours.
  4. Shred the chicken and stir back into sauce.

  5. Serve over egg noodles
January 2013

This recipe is a personal recipe added by TBoroczk and has not been tested or endorsed by MyRecipes.

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