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Lighter Chocolate Ganache

Photo: Randy Mayor; Styling: Lindsey Lower

Yield

Serves 22 (serving size: 1 tablespoon)

Ingredients

  • 8 ounces high-quality bittersweet chocolate
  • 1/2 cup water

Nutrition Information

  • calories 60
  • fat 4 g
  • satfat 2.3 g
  • sodium 6 mg

How to Make It

  1. Combine chocolate and water in the top of a double boiler. Cook over simmering water until smooth (about 10 minutes), stirring frequently with a whisk. Remove from heat; let stand 15 minutes. For a thicker glaze, add less water.