Yield
Serves 22 (serving size: 1 tablespoon)
Photo: Randy Mayor; Styling: Lindsey Lower

How to Make It

Combine chocolate and water in the top of a double boiler. Cook over simmering water until smooth (about 10 minutes), stirring frequently with a whisk. Remove from heat; let stand 15 minutes. For a thicker glaze, add less water.

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