Lightened Waldorf Salad

  • judithrus Posted: 09/11/09
    Worthy of a Special Occasion

    I made this salad to accompany Aunt Liz's Chicken Spaghetti, also a CL recipe from this site. I used ingredients on hand and substituted craisins cooked in grape juice and used all reduced fat mayonnaise. My guests loved the salad and there were no leftovers. I would like to experiment with other juices and dried fruit combinations. I will make it again.

  • westlib79 Posted: 11/22/08
    Worthy of a Special Occasion

    I love this recipe. It is easy to make and tastes great. I have never found the apple yogurt so I use vanilla instead and I sprinkle in a little cinnamon.

  • CAgirlinIA Posted: 11/15/10
    Worthy of a Special Occasion

    I've made this several times since it first appeared in the magazine. I also use vanilla yogurt, not even bothering to look for apple. It is so fresh tasting and really perfect to serve in the Fall. I oftentimes serve it with soup and/or sandwiches but I can eat it alone for lunch just as well.

  • BanaBelle Posted: 09/29/09
    Worthy of a Special Occasion

    Was really good- reminds me of the one my mom made but much healthier! I substituted grapes for celery and enjoyed for a healthy breakfast.

  • Vicuska Posted: 10/11/12
    Worthy of a Special Occasion

    So good! I ate the entire bowl of salad for dinner. Just could not stop. I left out the apple juice part, my raisins were soft enough. I used 3 tablespoon plain yoghurt and 1 T mayonnaise. Next time I would cut back on the raisins a bit, or use dried cranberry instead. I will make this again soon. Yummmm!

advertisement

More From Cooking Light