Prep Time
30 Mins
Cook Time
27 Mins
Bake Time
1 Hour 10 Mins
Stand Time
10 Mins
Yield
Makes 8 servings

Cook's note: Stick a wooden pick into the middle of the gratin to test for doneness. The gratin is ready when the pick slides easily through the potatoes.

How to Make It

Step 1

Preheat oven to 375°. Combine first 4 ingredients in a small bowl.

Step 2

Melt butter in a Dutch oven over medium-high heat; add onion, and cook, stirring often, 15 minutes or until onions are caramel colored; add garlic, and cook 1 minute.

Step 3

Stir in flour, and cook, stirring constantly, 1 minute. Gradually whisk in milk and next 3 ingredients. Cook, whisking often, 8 to 9 minutes or until mixture thickens. Remove from heat; whisk in cheese until melted and smooth.

Step 4

Layer half of potatoes in a lightly greased 13- x 9-inch baking dish; pour 2 cups sauce over potatoes in dish. Repeat layers once.

Step 5

Bake, uncovered, at 375° for 1 hour and 10 minutes or until golden brown and potatoes are fork tender, topping with breadcrumb mixture during last 15 minutes of baking. Remove from oven, and let stand 10 minutes.

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