Yield
20 servings (serving size: 1 slice)

How to Make It

Step 1

Coat 3 (9-inch) round cakepans with cooking spray; sprinkle 2 teaspoons flour evenly into pans, shaking to coat.

Step 2

Combine remaining 3 cups flour and next 4 ingredients in a large bowl. Stir together eggs, applesauce, and oil; add to flour mixture, stirring just until dry ingredients are moistened. (Do not beat.) Stir in mashed banana, vanilla extract, and pineapple. Pour batter evenly into prepared pans.

Step 3

Bake at 350° for 23 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool layers in pans on wire racks 10 minutes. Remove layers from pans; cool completely on wire racks.

Step 4

Spread Cream Cheese Frosting between layers and on top and sides of cake.

Step 5

Orginia Hummingbird cake per slice: Calories 476 (45% from fat); Fat 24g (sat. 6); Chol 57mg; Sodium 191mg.

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