Options

Format:
Include:
PRINT
See more
Jennifer Davick Photo by: Jennifer Davick

Lightened Hot Browns

Southern Living OCTOBER 2007

  • Yield: Makes 4 servings
  • Prep time:15 Minutes
  • Broil:6 Minutes

Ingredients

  • 8 (1-oz.) rye, wheat, or white bread slices, toasted
  • 3/4 pound sliced deli-roasted turkey breast
  • Parmesan Cheese Sauce
  • 1/4 cup freshly shredded Parmesan cheese
  • 4 cooked reduced-fat bacon slices, crumbled
  • 3 plum tomatoes, sliced

Preparation

1. Arrange desired bread slices on an aluminum foil-lined 15- x 10-inch jelly-roll pan. Top evenly with turkey and Parmesan Cheese Sauce; sprinkle with Parmesan cheese.

2. Broil 6 inches from heat 4 to 6 minutes or until bubbly and lightly browned; remove from oven. Top with crumbled bacon and tomato slices; serve immediately.

Club-Style Lightened Hot Browns With Caramelized Onions: Melt 2 Tbsp. butter in a medium skillet over medium heat. Add 1 large sweet onion, sliced, and 1/4 tsp. salt. Cook, stirring often, 15 to 20 minutes or until onions are caramel colored. Place desired bread slices on jelly-roll pan, and layer with 1/4 lb. each of sliced deli-roasted turkey, roast beef, and ham. Top with Parmesan Cheese Sauce and onions; sprinkle with Parmesan cheese. Broil as directed. Top with crumbled bacon and tomato slices; serve immediately.

Southwestern Lightened Hot Browns: Substitute 4 (2-inch-thick) square cornbread slices, halved and toasted, for bread. Place on jelly-roll pan, and top with turkey, Spicy Cheese Sauce, and 1 (4.5-oz) can chopped green chiles, drained. Substitute shredded Mexican four-cheese blend for Parmesan cheese, and sprinkle over sandwiches; broil as directed. Top with crumbled bacon and tomato slices; serve immediately.

advertisement

Go to full version of

Lightened Hot Browns recipe

advertisement