Lightened Everyday Hot Chocolate

The younger crowd will love adding stir-ins to their mugs, while the adults may want to go fancier. Offer Whipped Topping Dollops on Spoons to add to theirs.

Yield: Makes about 4 1/2 cups
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 4 cups 2% reduced-fat milk
  • 2/3 cup chocolate syrup
  • 3 tablespoons hot fudge topping
  • Pinch of salt
  • Stir-ins: crushed hard peppermint candies, chopped thin crème de menthe chocolate mints, miniature marshmallows, milk chocolate kisses, cherry cordial crème chocolate kisses
  • Whipped Topping Dollops on Spoons (optional)

Preparation

  1. 1. Cook milk in a large nonaluminum saucepan over medium heat, stirring frequently, 6 to 8 minutes or until thoroughly heated (do not boil). Whisk in chocolate syrup, fudge topping, and salt, whisking vigorously until chocolate is well blended and mixture is frothy. Serve immediately with desired stir-ins or, if desired, Whipped Topping Dollops on Spoons.
  2. Note: For testing purposes only, we used Hershey's Chocolate Syrup, Smucker's Hot Fudge Topping, Andes Crème de Menthe Thins, and Hershey's Kisses Limited Edition Cherry Cordial Crème.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Lightened Everyday Hot Chocolate Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy