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Prep Time
10 Mins
Chill Time
2 Hours
Yield
Makes about 5 cups

How to Make It

Process strawberries in a food processor until smooth, stopping to scrape down sides as needed; pour into a large bowl. Whisk in half-and-half and remaining ingredients. Cover and chill at least 2 hours or up to 3 days. Stir just before serving.

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