Light Texas Corn Bread

Ingredients

• 1 1/2 cups self-rising yellow cornmeal mix
• 2 tablespoons sugar
• 5 tablespoons light butter, melted and divided
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 1 cup fat-free sour cream
• 1 cup no-salt-added cream-style corn
• 1/2 cup (2 ounces) shredded reduced-fat extra-sharp cheddar cheese
• 1 large egg
• 2 large egg whites
• Cooking spray

Preparation

1. Preheat oven to 425°.
2. Combine cornmeal mix and sugar in a large bowl; set aside. Combine 3 tablespoons butter, onion, and next 6 ingredients (onion through egg whites) in a medium bowl; stir well with a whisk. Add to cornmeal mixture, stirring just until moist. Pour batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 425° for 28 minutes or until a wooden pick inserted in center comes out clean. Brush with 2 tablespoons butter.