Chill 1 can of Milnot. Mix jello and boiling water til dissolved and chill until firm. Whip til frothy.
Cream together cream cheese, sugar, and vanilla. Add to jello mixture.
Whip chilled Milnot in large bowl; fold into jello mixture and add small can of pineapple.
Prepare Graham cracker crust in bottom of 13x9" dish. Add filling and sprinkle few crumbs over top. Chill.
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