Options

Format:
Include:
PRINT
Community Recipe
from [missmichelann]
Light Stuffed French Toast

Light Stuffed French Toast

Yummy weekend treat.

  • Yield: 4 servings ( Serving Size: servings )
  • Cook time:35 Minutes
  • Prep time:15 Minutes

Ingredients

  • 8 slices egg bread like challah
  • 3/4 C egg beaters
  • 3/4 C milk
  • 1 tsp vanilla
  • 4 oz neufchatel
  • 1/2 cup skim ricotta
  • 1 T honey
  • 1 bottle vanilla DanActive
  • 1 C fresh blueberries
  • 2 tbs turbinado sugar

Preparation

Preheat oven to 350 and coat 8x8 glass pan with cooking spray.

Toast bread lightly and allow to cool.

Blend neufchatel, ricotta, DanActive, vanilla and honey until smooth.

Combine egg beaters and milk. Soak first 4 slices of bread and arrange on the bottom of pan. Layer blueberries on bread, and then pour cream mixture on top. Soak and layer remaining 4 slices of bread. Sprinkle with turbinado sugar.

Bake for 35 minutes or until browned. Allow to cool slightly before serving with maple syrup if desired.

Go to full version of

Light Stuffed French Toast recipe

advertisement