Light Stuffed French Toast

Yummy weekend treat.

Yield: 4 servings ( Serving Size: servings )
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  • 8 slices egg bread like challah
  • 3/4 C egg beaters
  • 3/4 C milk
  • 1 tsp vanilla
  • 4 oz neufchatel
  • 1/2 cup skim ricotta
  • 1 T honey
  • 1 bottle vanilla DanActive
  • 1 C fresh blueberries
  • 2 tbs turbinado sugar


  1. Preheat oven to 350 and coat 8x8 glass pan with cooking spray.

  2. Toast bread lightly and allow to cool.

  3. Blend neufchatel, ricotta, DanActive, vanilla and honey until smooth.

  4. Combine egg beaters and milk. Soak first 4 slices of bread and arrange on the bottom of pan. Layer blueberries on bread, and then pour cream mixture on top. Soak and layer remaining 4 slices of bread. Sprinkle with turbinado sugar.

  5. Bake for 35 minutes or until browned. Allow to cool slightly before serving with maple syrup if desired.
February 2012

This recipe is a personal recipe added by missmichelann and has not been tested or endorsed by MyRecipes.

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