Prep Time
15 Mins
Yield
Makes about 3 cups pimiento cheese (serving size: 4-inch piece of celery with 1 tablespoon pimiento cheese)

This pimiento cheese recipe is not only super easy, but it's a little easier on the waistline, thanks to light mayonnaise and reduced-fat Cheddar cheese.

 

How to Make It

Step 1

Stir together light mayonnaise and next 4 ingredients in a medium bowl. Stir in cheese.

Step 2

Spread 1 tablespoon cheese mixture into each celery rib. Garnish, if desired.

Step 3

Note: Store remaining pimiento cheese mixture in an airtight container in refrigerator up to 1 week.

Chef's Notes

Don't be tempted to use preshredded cheese. It takes a few more minutes to shred your own, but you'll be much more pleased with the creamy texture.

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