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Quentin Bacon Photo by: Quentin Bacon

Light Nachos

My version has nearly 25 fewer fat grams and 373(!) fewer calories than traditional nachos, thanks to baked tortilla chips, low-fat beans, and reduced-fat cheese.

Health SEPTEMBER 2010

  • Yield: Makes around 10 killer nachos (about 2 servings)

Ingredients

  • 1/2 cup shredded chicken breast
  • 1 ounce baked yellow corn tortilla chips
  • 1/4 cup low-fat refried beans or black beans
  • Chopped tomatoes and scallions, to taste
  • 5 tablespoons reduced-fat shredded Mexican cheese mixture

Preparation

Place chips on a cookie sheet; top with ingredients, then bake for 5 minutes at 400°.

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Light Nachos recipe

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