Light Nachos

Quentin Bacon

My version has nearly 25 fewer fat grams and 373(!) fewer calories than traditional nachos, thanks to baked tortilla chips, low-fat beans, and reduced-fat cheese.

Yield: Makes around 10 killer nachos (about 2 servings)

Ingredients

  • 1/2 cup shredded chicken breast
  • 1 ounce baked yellow corn tortilla chips
  • 1/4 cup low-fat refried beans or black beans
  • Chopped tomatoes and scallions, to taste
  • 5 tablespoons reduced-fat shredded Mexican cheese mixture

Preparation

  1. Place chips on a cookie sheet; top with ingredients, then bake for 5 minutes at 400°.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Light Nachos Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy